Appetizers
Sashimi or Sushi
Chef's choice of 6 pieces
9.95
Yellowtail Ceviche
Sliced yellowtail and jalapeno drizzled with ponzu sauce then topped with black tobiko
9.95
Tuna or Salmon Tartare
8.95
Pepper Tuna
Seared tuna covered with pepper ponzu sauce
7.95
Japanese Rangoons
Crab, shrimp, onion, and cream cheese wrapped in seaweed then deep fried. Served with house-made sweet sauce.
9.95
Tempura Chicken & Vegetables
7.95
Tempura Shrimp & Vegetables
7.95
Fried Oysters
4 pieces
7.95
Fried Calamari
7.50